A curated selection of Italian deli meats, aged cheeses, olives, nuts and dry fruits. Served with focaccia perfect for sharing

From Puglia and Emilia Rromagna, creamy burrata cheese served with prosciutto di parma, roasted eggplants, on arugula and topped with Sicilian orange jam

Our signature homemade meatballs with tomato sauce

In honor of the Italian Olympic teams, Chef Francesca created an appetizer made with three pieces of focaccia shaped to be filled with pesto, marinara sauce, and stracciatella cheese

The heart of burrata cheese, stracciatella, with confit cherry tomatoes served with focaccia and sourdough bread

Classic traditional focaccia from Genova made with flour, yeast, SD, salt and olive oil

Focaccia with Italian stracchino cheese

Focaccia with sliced onions, olive oil, and salt

Focaccia with crimini mushroom, olive oil, and salt

Focaccia seasoned with tomato sauce and mozzarella cheese

Spring mix, cucumber, carrots, & tomatoes with Caesar dressing served with focaccia

Arugula, goat cheese, candied pecan, & fresh figs with maple and vanilla dressing + focaccia

Arugula, pears, candied pecan, & Gorgonzola cheese with balsamic vinaigrette and a drizzle of honey

Spring mix, red onions, kalamata olives, cherry tomatoes, Rio Mare tuna, & boiled egg with balsamic vinaigrette + focaccia

Spring mix, cherry tomatoes, mozzarella di bufala, & fresh basil with balsamic glaze + focaccia

Homemade pesto, prosciutto di parma, & mozzarella di bufala

Stracchino cheese, Italian cooked ham, sauté crimini mushroom, arugula, & balsamic glaze

Olive tapenade, roasted eggplants seasoned with garlic, red pepper and vinegar, pickled onion, radicchio, & balsamic glaze

2 Griggs Farm eggs, cheese omelette with sliced pancetta (Italian cured pork belly) and hot sauce

Smoked salmon, mayo, red onions, arugula, & lemon juice

Olive tapenade, tomato, mozzarella di bufala, & basil and balsamic glaze

Build your own sandwich

Prepared with the bologna original recipe: layers of lasagna pasta with bechamel sauce, ragu sauce, and Parmesan cheese

Our signature ravioli is stuffed with goat cheese, Parmesan, ricotta, lemon, and honey served with butter, lemon juice, and fresh figs sauce finished with dehydrated lemon zest, pistachio crumble, and a drizzle of honey

From the Northern part of Italy

From Liguria

From Emilia Romagna

Long shape medium thin pasta

Long thicker spaghetti

Similar to fettuccine but elliptical rather than flat

Long thicker pasta with a hole inside

Like rigatoni, elicoidali is a tubular pasta but the ridges are curved around the tube rather than straight

Short, thin, twirly pasta

Extruded type of pasta with tubular pieces, with ends cut at an angle

Very large tube

Vanilla or vanilla chocolate chip, ice cream served with a shot of espresso

Homemade fried dough shell filled with ricotta and chocolate chips, topped pistachios and chocolate crumble

Chocolate sponge cake with orange cream

Chocolate sponge cake with layers of raspberry mousse

Try our rich chocolate sponge cake layered with smooth chocolate ganache, topped off with luscious chocolate ganache

Lemon cream, lemon sponge cake

Delicious puff pastry layers filled with

Enjoy the classic Italian dessert with layers of ladyfinger cookies, Italian coffee, mascarpone cream, and cocoa powder

Shortbread tart shell filled with chocolate cream and fresh berries

Shortbread tart filled with lemon cream

Heavenly shortbread tart shell filled with rich, creamy pastry and juicy fresh berries

Almond flour and egg white cookie

Hazelnut and almond flour, chocolate ganache

Chocolate

Each. Vanilla shortbread cookie

Chocolate and salted cookie

Classic Italian dessert made with buckwheat flour filled with raspberry jam garnished with candied pecan

Each

Delicious pistachio cream filled with raspberry puree on a crumble base without gluten or anima derivates (VEGAN)

Tasty decorated pistachio Gelato with toasted pistachios

Creamy chocolate and hazelnut gelato

Creamy vanilla gelato with crunchy dark chocolate flakes

Tasty salted caramel Gelato variegated with sweet caramel