Pastiamo Pasta Bar

Elicoidali

Like rigatoni, elicoidali is a tubular pasta but the ridges are curved around the tube rather than straight

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Alla Norma

+$10.00

Arrabbiata

+$5.00

Authentic Alfredo

+$5.00

Butter, Sage and Parmesan

+$4.00

Cacio E Pepe

+$8.00

Carbonara

+$10.00

Mussels and Pecorino

+$12.00

No Sauce

Pastiamo Ragu

+$10.00

Pesto Alla Genovese

+$10.00

Puttanesca

+$8.00

Simple Tomato Sauce

+$4.00

Vongole (Littleneck Clams)

+$10.00

Walnut Sauce

+$10.00

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Open now • Closes at 8PM